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Sauce Goddess Recipes

Warm Brie with Moroccan Pecan Butter Topping

By Jennifer Reynolds, Sauce Goddess Gourmet LLC

1 ea Brie, wheel or slice
1 Tbsp Moroccan twist Spice Rub
1/4 cup Brown Sugar
4 Tbsp Butter
1 cup Pecans, chopped or pieces
1 Baguette, sliced into rounds

1. Place brie into an oven dish, that you can serve from.

2. Place in 350 degree oven for 1 hour or until soft.

3. While the Brie bakes, make the topping.

4. Place Moroccan Twist spice rub, brown sugar, and butter into a pan and heat to melt
the sugar and combine.

5. Add pecans and cook 5 minutes.

6. Pour over warm brie and serve.

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