Sauce Goddess Reciplease

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I love to use grill glaze as a dip for fried mozzarella sticks. Yummy.
- Valerie Fredonia, NY

Take 2 tortillas and some cheddar or jack cheese and some of the
spicy glaze. Makes a great quesadilla.
- Jennifer, San Diego, CA

I used the sweet grill glaze to glaze my Easter ham. Use it just like
you would use any other sugary glaze.
- Helen, Escondido, CA

I brought the sauce to a party for dipping wontons. It was a big hit.
- Teresa, Del Mar

Spicy Chili

12 stalks of celery
1 large red and green bell pepper cut into 1/4" pieces
20 sliced mushrooms
3 cloves of garlic
4 strips of bacon
2 Tbsp olive oil
3 12oz. cans of S&W Chipotle Beans
3 12oz. cans of S&W Diced Tomatoes with Jalepeno
1/2 jar Sauce Goddess Spicy Grill Glaze
1 lb. meat, cubed (leftover pork or beef is best)
salt and pepper to taste

Steam saute the vegetables using olive oil with 4 strips of bacon in teh bottom of a large covered skillet. After 25 minutes, add tomatoes and beans, Sauce Goddes Spicy Grill Glaze, and meat. Cook for 10 minutes more until flavors mix. Great the second day too. Serve over steamed rice.

- Pat Burke, San Diego, CA

I love it on Salmon steaks. It's just the best..
- Pete, Escondido, CA

My wife has been making the best chicken with your spicy sauce. Thanks.
- Brandon, Bishop, CA

We are getting rave reviews of your sauce as a dipping sauce with our chicken strips and on our BBQed pork sandwich
- Louis Mello, Liar's Club Bar and Grill, Mission Beach, CA.