Moroccan Twist Grilled Corn

4 ears of corn, cleaned
2 Tbsp butter, melted
1/2 tsp Sauce Goddess Moroccan Twist Rub Rub

Grill corn over low heat grill (if you are using charcoal use the side without many coals), rotating often until the corn turns golden yellow with a bit of caramelized kernels (they’ll look brown).

When the corn has completely cooked (all kernels look golden) then baste with butter and sprinkle on the Moroccan twist spice rub.