Best Steak Burgers

1 pound of ground beef (you choose your favorite)
1/4 cup Big Tangy Steak Sauce

Combine ground beef Sauce Goddess Big Tangy Steak Sauce. Form into patties. TIP-as you build the patty, make the edges a bit thicker than the middle, this will make the burger the same size when cooked and the edges won't be over-done.

Freeze patties for 1 hour (this helps the burger to stay in one piece without adding an egg or bread crumbs-just the beef).