BBQ Chicken Wing Dip

8 oz cream cheese
1 cup blue cheese
1 cup Sauce Goddess Sweet & Spicy Grill Glaze (more if you want is okay)
3 Tbsp hot sauce (you pick the brand, I like Crystal Hot Sauce)
1 Tbsp Sauce Goddess BBQ Sweet Heat rubrub
2-3 chicken thighs or breasts cooked (leftovers are awesome)

Combine all in your food processor and buzz up for 1 minute or so until the cheese is mixed well. If you do not have a food processor, heat the cream cheese in a microwave until soften enough to combine with the rest of the ingredients (maybe 30 seconds or so).

Heat in the oven for 30 minutes at 350 degrees. Serve with celery, sliced bell peppers and crackers.