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Sauce Goddess Recipes

Moroccan Twist Grilled Corn

4 ears of corn, cleaned
2 Tbsp butter, melted
1/2 tsp Moroccan Twist RubRub

Grill corn over low heat grill (if you are using charcoal use the side without many coals), rotating often until the corn turns golden yellow with a bit of caramelized kernels (they’ll look brown).

When the corn has completely cooked (all kernels look golden) then baste with butter and sprinkle on the Moroccan twist spice rub.

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