Sauce Goddess Recipes

2009 Reciplease Contest Winner
Jason Pulled Pork Pizzas

BEER OF YOUR CHOICE
1 CUP OF MAYONNAISE
1/4 CUP PICANTE SAUCE
1/2 TEASPOON SALT
1/2 TEASPOON PEPPER
1/2 POUND COOKED PULLED PORK
1 TABLESPOON SAUCE GODDESS LATIN HEAT RUB
1/2 CUP SAUCE GODDESS SWEET AND SPICY GRILL GLAZE
KINGSFORD CHARCOAL
HICKORY WOOD CHIPS
8 TEN INCH TORTILLAS
1/2 MEDIUM VIDALIA ONION
1 CUP CHEDDAR AND JACK CHEESE GRATED
1/2 CUP CILANTRO
OPEN BEER AND TAKE A DRINK

MAKE SAUCE
Stir Mayonnaise, picante sauce, salt and pepper in a bowl. Refrigerate until ready to use.
DRINK MORE BEER

TOPPINGS
Add olive oil to a heavy bottom pot. Add pork and warm over medium heat. Sprinkle pork with SAUCE GODDESS LATIN HEAT RUB. When warm stir in SWEET AND SPICY GRILL GLAZE. Remove pork from pot and spread on a cookie sheet, place under a pre-heated broiler for 1-2 minutes for sauce to get caramelized. Remove from broiler allow to cool. Grate cheese, dice onions, and tear cilantro leaves.
DRINK MORE BEER

START FIRE
Build a fire on one side of your grill. Use the flame of your choice (I prefer Kingsford charcoal with a sprinkle of Hickory wood). When coals are hot take one tortilla and spread lightly with sauce. Place second tortilla on top and press together. Sprinkle a few hickory chips on coals just before you place tortillas on grill and toast one side being careful not to burn. Flip over and sprinkle with pulled pork, onions, and cheese. When toasted move to the side of grill without heat and close the top until cheese is melted. Remove from heat. Drizzle SWEET AND SPICY GRILL GLAZE over top, and sprinkle with cilantro.
DRINK MORE BEER

Reflect on how awesome this turned out. Cut like a pizza and serve to thankful friends.