Sauce Goddess Recipes

Big & Tangy Bloody Mary

By Jennifer Reynolds, Sauce Goddess Gourmet LLC
Courtesy of Dan Swiger, Mentor Capitalist, Inc.

Makes 6 or 8

1 46 oz can Tomato Juice
1 Lemon, juiced
1 Tbsp Worcestershire Sauce
1/2 tsp Celery Salt
3 tsp Horseradish
1/4 cup Sauce Goddess Big & Tangy Sauce-Gluten Free
1 Tbsp Sauce Goddess BBQ Sweet Heat Spice Rub
Vodka of your choice or virgin style is good too.

Garnish
1 ea celery stick per glass
1 ea lime wedge per glass
to taste - Sauce Goddess BBQ Sweet Heat Spice Rub

1. Mix the first 7 ingredients in a large pitcher and chill. This is your Big & Tangy
Bloody Mary mix.

2. Fill a highball or pint glass with ice.

3. In a shaker pour 5 oz of this Bloody Mary mix. Add 1-1.5 oz of vodka.

4. Shake well and pour into ice filled glass. Sprinkle BBQ Sweet Heat Spice Rub
and add a celery stalk and lime wedge. Stir in the Spice Rub and enjoy.